Cheesy Crock Pot macaroni & cheese
Ingredients:
3 cups shredded cheddar cheese
2 1/2 cups milk
12 oz evaporated milk
8 ounces cream cheese
16 ounces elbow macaroni
Directions:
1. Boil macaroni in a pot for 4 minutes, strain.
2. Pour all ingredients into crock pot.
3. Leave on low for 2-3 hours.
Tips:
You can add any extras into the crock pot, such as ham, bacon, cooked spam. I would add salt and pepper to this dish.
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